Halloween is a time when most of us feel free to get creative – and a little silly – with food. And then there are people like Barbara Jo…
The rats are cake, and the arm has hollow candy bones filled with lemon curd and raspberry marrow, and the whole thing is just too awesome for words. Follow the link for a step-by-step breakdown of how she did it, which is every bit as impressive as the finished product.
Of course, I can’t make that. I can make s’mores cookies and snack mix and brownies, and my son gets out the skull pan and makes spice cake skulls. You can probably make all of those things too – yes, even the skulls, because the cake recipe comes with the pan. Or you can get the recipe on Wilton’s website, which you should totally do regardless of whether you’re using the skull pan or not, because it’s a really good recipe for applesauce spice cake.
It does look really cool as a skull, though. 😉