This week on The Happy Page: Something good to eat that only sounds trendy. Chef Byron Talbott whips up some Pumpkin Spice Lava Cake that will make you stop cringing every time you hear the words ‘pumpkin spice’. If you want to make these lovely treats yourself, view the video on YouTube and click on the ‘Show More’ link below it – the ingredient list is at the bottom of that hidden section.
I personally have been amused and occasionally disgusted by the ridiculous proliferation of pumpkin spice everything at the grocery store lately. The pumpkin spice Cheerios are surprisingly nice, even though I’m not a big Cheerios person, but pumpkin spice Twinkies, really? Bleaugh.
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